Red cabbage 'garnish' (TM): Difference between revisions

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<!-- seo -->{{#seo:
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|title=Red cabbage 'garnish' - A Thermomix recipe
|title=Red cabbage 'garnish' - A Thermomix recipe
|titlemode=replace
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|keywords=Red cabbage 'garnish' (TM) recipe Fruit recipes from The cook's Wiki
|keywords=#cabbage #raisins #thermomix #spanish #garlic #apples #thermomixrecipescabbagered #redcabbage #aldente #egg
|description=A Spanish recipe for cooking cabbage in a Thermomix.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/d/dc/Thermomix_TM31.jpg
|description=A Spanish recipe for cooking cabbage in a Thermomix
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{{Template:CookTools}}
A [[Spanish]] recipe for cooking [[Cabbage|cabbage]] in a [[Thermomix]].
{{recipesummary
{{recipesummary
|ImageComment =  
|TotalCalories = 613
|PortionCalories = 102
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = 6 to 8
|Servings = 6 to 8
|Difficulty = 1
|Difficulty = 1
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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  20 minutes
|CookTime =  20 minutes
|Image = [[Image:Thermomix TM31.jpg|250px|thumb|right|Thermomix TM31 - the ultimate gadget!|alt=Electus]]
|Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Not bad</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">Nice with the apples and garlic</span>
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
</tr></td>
</table>


A [[Spanish]] recipe for cooking [[Cabbage|cabbage]] in a [[Thermomix]].
===Ingredients===
{{RecipeIngredientsTM
{{RecipeIngredientsTM
| 100g [[Raisins|raisins]]
| 100g [[Raisins|raisins]]
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| [[Salt]]
| [[Salt]]
| [[Pepper]]
| [[Pepper]]
}}
}}
===Method===
===Method===
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}}
}}
===Recipe source===
===Recipe source===
* This is a translation of a recipe in '''''[[Thermomix]] TM31 – Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs.
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs.
{{RecipeLine}}
[[Category:Recipes|Cabbage red]]
[[Category:Recipes|Cabbage red]]
[[Category:Spanish recipes|Cabbage red]]
[[Category:Spanish recipes|Cabbage red]]
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[[Category:Thermomix recipes|Cabbage red]]
[[Category:Thermomix recipes|Cabbage red]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cabbage|#cabbage]] [[Special:Search/raisins|#raisins]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/spanish|#spanish]] [[Special:Search/garlic|#garlic]] [[Special:Search/apples|#apples]] [[Special:Search/thermomixrecipescabbagered|#thermomixrecipescabbagered]] [[Special:Search/redcabbage|#redcabbage]] [[Special:Search/aldente|#aldente]] [[Special:Search/egg|#egg]]
</code><!-- /footer hashtags -->

Latest revision as of 16:29, 5 March 2022

A Spanish recipe for cooking cabbage in a Thermomix.

Red cabbage 'garnish' (TM)
Electus
The new Thermomix TM5 (2014)
Servings:6 to 8
Calories per serving:102
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

Best recipe review

Not bad

4/5

Nice with the apples and garlic

Susie

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Soak the raisins in water until plump.
  2. Divide the cabbage into two.
  3. For each batch, break up into pieces the size of an egg and put into the bowl 4 seconds / Speed 5. Remove and reserve.
  4. Do the same with the other half.
  5. Put the garlic, oil, apples, and raisins into the bowl 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
  6. When it finished add the water, cabbage, salt and pepper 15-20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
  7. Check that it is cooked and to your taste (it should be a little al dente), but if not, cook for a few minutes longer.

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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