Spicy chicken breasts (SV): Difference between revisions

Jump to: navigation, search

Spicy chicken breasts (SV) (view source)

Revision as of 19:04, 3 March 2022

869 bytes added ,  3 March 2022
no edit summary
(Created page with "{{Template:CookTools}} {{Template:PageAwaitingImage}} <div class="right_imgs" style="float: right; width: 320px;"> {{recipesummary |ImageComment = |Servings = For 4 boneless ...")
 
No edit summary
 
(13 intermediate revisions by 2 users not shown)
Line 1: Line 1:
{{Template:CookTools}}
<!-- seo -->{{#seo:
{{Template:PageAwaitingImage}}
|title=Spicy chicken breasts, a British sous vide recipe
<div class="right_imgs" style="float: right; width: 320px;">
|titlemode=replace
|keywords=#chickenbreasts #salad #groundblackpepper #herbs #rice #paprika #dried #maincourse #miseenplace #vegetables #images
|hashtagrev=032020
|description=A very easy sous vide recipe
}}
<!-- /seo -->
A very easy [[:Category:Sous vide recipes|sous vide recipe]] for cooking [https://www.cookipedia.co.uk/cgi-bin/cc.pl?cftk=2#jump chicken breasts].
{{recipesummary
{{recipesummary
|TotalCalories = 677
|PortionCalories = 169
|DatePublished=23rd March 2014
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = For 4 boneless chicken breasts
|Servings = Serves 4
|Difficulty = 1
|Difficulty = 1
|TotalTime =  1 hour, 5 minutes - 4 hours, 5 minutes
|TotalTime =  1 hour, 5 minutes - 4 hours, 5 minutes
|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  1 hour - 4 hourse
|CookTime =  1 hour - 4 hours
|Image = [[Image:Spicy chicken breasts SV recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Spicy chicken breasts SV recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<!--any extra [[Images|images]] MUST be place between this comment and the /div tag below or the layout will be very broken-->
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
</div>
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Sous perfection.</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">I love my water bath - it makes everything SO tender.</span>
 
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
</table>


A very easy [[Sous vide recipes|sous vide recipe]]
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients


Line 30: Line 52:
===[[Mise en place]]===
===[[Mise en place]]===


* Pre-heat the water [[Bath|bath]] to 63.5°C (147°F)
* Preheat the water bath to 63.5°C (''147°F'')


===Method===
===Method===
Line 36: Line 58:


| Mix the [[Herbs|herbs]] and [[Spices|spices]] together
| Mix the [[Herbs|herbs]] and [[Spices|spices]] together
| Rub into the [[Chicken breasts|chicken breasts]]
| Rub into the [[chicken breasts]]
| [[Vacuum seal]] in suitable pouches
| [[Vacuum seal]] in suitable pouches
| Place in the water [[Bath|bath]] and cook for at least 1 hour or for a maximum of 4 hours
| Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
| Remove from the pouches and pat dry with kitchen paper
| Remove from the pouches and pat dry with kitchen paper
| [[Sear]] on both sides, over a high heat, until golden
| [[Sear]] on both sides, over a high heat, until golden
Line 44: Line 66:
}}
}}
===Serving suggestions===
===Serving suggestions===
Serve as a first course or [[Snack|snack]] on a bed of [[Salad|salad]] leaves, or as a [[Main course|main course]] with [[Potatoes|potatoes]] or [[Rice|rice]] and [[Vegetables|vegetables]] or [[Salad|salad]]
Serve as a first course or [[Snack|snack]] on a bed of [[Salad|salad]] leaves, or as a [[Main course|main course]] with [[Potatoes|potatoes]] or [[Rice|rice]] and [[Vegetables|vegetables]] or [[Salad|salad]].
{{SousVideSeeAlso}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British recipes]]
Line 54: Line 78:
[[Category:Sous vide recipes]]
[[Category:Sous vide recipes]]
[[Category:Sous vide cooking]]
[[Category:Sous vide cooking]]
[[Category:Molecular gastronomy recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chickenbreasts|#chickenbreasts]] [[Special:Search/salad|#salad]] [[Special:Search/groundblackpepper|#groundblackpepper]] [[Special:Search/herbs|#herbs]] [[Special:Search/rice|#rice]] [[Special:Search/paprika|#paprika]] [[Special:Search/dried|#dried]] [[Special:Search/maincourse|#maincourse]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/images|#images]]
</code><!-- /footer hashtags -->
Retrieved from ‘https://www.cookipedia.co.uk/recipes_wiki/Special:MobileDiff/229938...265560’