Jerk spice mix 1: Difference between revisions
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|description=Jamaican jerk spice mix recipe. This one is more herby that my first recipe. I use it to flavour meats before grilling or roasting | |description=Jamaican jerk spice mix recipe. This one is more herby that my first recipe. I use it to flavour meats before grilling or roasting | ||
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<!-- /seo --> | <!-- /seo -->Jamaican jerk [[Spice|spice]] is a pungent, hot mixture of [[Spices|spices]] used to flavour [[Meats|meats]] before [[Grilling|grilling]] or [[Roasting|roasting]]. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 38 | |TotalCalories = 38 | ||
|PortionCalories = | |PortionCalories = 38 | ||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Pork ribs dry rubbed with jerk pork seasoning | |ImageComment = Pork ribs dry rubbed with jerk pork seasoning | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = none | |CookTime = none | ||
|Image = [[Image:Jerk spice mix.jpg|alt=Electus]] | |Image = [[Image:Jerk spice mix.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">Spicy</span>'' | ''<span class="reviewTitle">Spicy</span>'' | ||
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<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | <span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | ||
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| Rub on [[Meat|meat]] and leave for a few hours in a cool place before [[Grilling|grilling]], [[Roasting|roasting]] or [[Barbecuing|barbecuing]]. | | Rub on [[Meat|meat]] and leave for a few hours in a cool place before [[Grilling|grilling]], [[Roasting|roasting]] or [[Barbecuing|barbecuing]]. | ||
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===Servings=== | |||
Serves 10 - Will prepare meat for 10 people | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ground|#ground]] [[Special:Search/grilling|#grilling]] [[Special:Search/roasting|#roasting]] [[Special:Search/cayennepepper|#cayennepepper]] [[Special:Search/driedthyme|#driedthyme]] [[Special:Search/dried|#dried]] [[Special:Search/jerkspicemix1|#jerkspicemix1]] [[Special:Search/spice|#spice]] [[Special:Search/barbecuing|#barbecuing]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/onion|#onion]] | ||
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Latest revision as of 18:13, 16 February 2022
Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting.
| Jerk spice mix 1 | |
|---|---|
 |
| Pork ribs dry rubbed with jerk pork seasoning | |
| Servings: | 1 |
| Calories per serving: | 38 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | none |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewSpicy 4/5 Great for the barbecue |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons cayenne pepper
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg, ground
- 1 teaspoon allspice, ground
- 1 teaspoon dried onion powder
- 2 teaspoons dried thyme
- 1 tablespoon sugar
- 1 tablespoon dried minced garlic
- 1 tablespoon salt
Method
- Mix the ingredients together and store in an airtight container.
- Rub on meat and leave for a few hours in a cool place before grilling, roasting or barbecuing.
Servings
Serves 10 - Will prepare meat for 10 people
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