Tabil (V): Difference between revisions
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|title=Tabil vegetarian Vegetarian recipe | |title=Tabil vegetarian Vegetarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#spice #dryroast #soups #garlic #stews #spices #dryfried #corianderseeds #cayennepepper #pestleandmortar #refrigerator | ||
|hashtagrev=032020 | |||
|description=Tabil is a classic Tunisian spice blend (the name means 'seasoning' in Tunisian Arabic) and is often used for flavouring soups and stews | |description=Tabil is a classic Tunisian spice blend (the name means 'seasoning' in Tunisian Arabic) and is often used for flavouring soups and stews | ||
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Tabil is a classic Tunisian [[Spice|spice]] blend (the name means 'seasoning' in Tunisian Arabic) and is often used for flavouring [[Soups|soups]] and [[Stews|stews]] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 44 | |||
|PortionCalories = 11 | |||
|DatePublished=12th April 2013 | |DatePublished=12th April 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = Tabil | |ImageComment = Tabil | ||
|Servings = | |Servings = Servings: 4 - Makes enough for a few recipes | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 8 minutes | |TotalTime = 8 minutes | ||
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|CookTime = 3 minutes | |CookTime = 3 minutes | ||
|Image = [[Image:Tabil recipe.jpg|200px|alt=Electus]] | |Image = [[Image:Tabil recipe.jpg|200px|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A different spice</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Nice over pitta breads</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Dry fried]] | [[Category:Dry fried]] | ||
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Latest revision as of 17:32, 16 February 2022
Tabil is a classic Tunisian spice blend (the name means 'seasoning' in Tunisian Arabic) and is often used for flavouring soups and stews
| Tabil (V) | |
|---|---|
 |
| Tabil | |
| Servings: | Servings: 4 - Makes enough for a few recipes |
| Calories per serving: | 11 |
| Ready in: | 8 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
|
Best recipe reviewA different spice 4/5 Nice over pitta breads |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large garlic cloves, peeled and finely chopped and left to dry in the open air for 2 days
- 50g coriander seeds
- 1 tablespoon caraway seeds
- 2 teaspoons cayenne pepper
Method
- Add the ingredients to a non-stick frying pan set over medium heat and dry roast for about 3 minutes.
- Allow to cool then transfer the spices to a pestle and mortar or grinder and pound into a smooth paste.
- Store in an airtight container in the refrigerator.
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#spice #dryroast #soups #garlic #stews #spices #dryfried #corianderseeds #cayennepepper #pestleandmortar #refrigerator