Ensalada de zanahorias (Carrot salad): Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Ensalada de zanahorias (Carrot salad) | {{#seo: | ||
|title=Ensalada de zanahorias (Carrot salad) a vegetarian recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#carrots #salad #garlic #corianderleaves #jam #chile #lemonjuice | ||
|description=This easy salad comes from Chile | |hashtagrev=032020 | ||
|description=This easy salad comes from Chile | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->This easy [[Salad|salad]] comes from [[Chile]]. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 352 | |||
|PortionCalories = 88 | |||
|DatePublished=24th October 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 4 minutes | |TotalTime = 4 minutes | ||
|PrepTime = 4 minutes | |PrepTime = 4 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Ensalada de zanahorias (Carrot salad) recipe.jpg| | |Image = [[Image:Ensalada de zanahorias (Carrot salad) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Garlicy carrots!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Mmmm!</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| Seasoning | | Seasoning | ||
| 1 tablespoon [[Oil|oil]] | | 1 tablespoon [[Oil|oil]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Pour the dressing over [[Carrots|carrots]] and give the [[Salad|salad]] a quick stir. | | Pour the dressing over [[Carrots|carrots]] and give the [[Salad|salad]] a quick stir. | ||
| Serve chilled. | | Serve chilled. | ||
Instead of garlic you can add grated ginger, it gives a very tangy flavour! | |||
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{{RecipeLine}} | {{RecipeLine}} | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/carrots|#carrots]] [[Special:Search/salad|#salad]] [[Special:Search/garlic|#garlic]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/jam|#jam]] [[Special:Search/chile|#chile]] [[Special:Search/lemonjuice|#lemonjuice]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 18:21, 26 January 2022
This easy salad comes from Chile.
Ensalada de zanahorias (Carrot salad) | |
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![]() |
Servings: | Serves 4 |
Calories per serving: | 88 |
Ready in: | 4 minutes |
Prep. time: | 4 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 24th October 2012 |
Best recipe reviewGarlicy carrots! 4/5 Mmmm! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5 young carrots, peeled and grated
- Garlic to taste, crushed
- 60 ml lemon juice
- 1 tablespoon coriander leaves, finely chopped
- Seasoning
- 1 tablespoon oil
Method
- Put the carrots in a serving bowl.
- Place the remaining ingredients in an empty jam jar and shake vigorously until the ingredients have blended.
- Pour the dressing over carrots and give the salad a quick stir.
- Serve chilled. Instead of garlic you can add grated ginger, it gives a very tangy flavour!
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#carrots #salad #garlic #corianderleaves #jam #chile #lemonjuice