Brunede kartofler (Sugar browned potatoes): Difference between revisions

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A Danish method of cooking [[Potatoes|potatoes]]
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|DatePublished=4th January 2017
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|TotalCalories = 3537
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|PortionCalories = 884  
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====Best recipe review====
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''<span class="reviewTitle">Superb!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">This was even nicer using soft brown sugar</span>
 
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
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A Danish method of cooking [[Potatoes|potatoes]]
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Latest revision as of 16:52, 26 January 2022

A Danish method of cooking potatoes

Brunede kartofler (Sugar browned potatoes)
Electus
Servings:Serves 4
Calories per serving:884
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:4th January 2017

Best recipe review

Superb!

5/5

This was even nicer using soft brown sugar

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Boil the potatoes in a pan of water, until tender.
  2. Drain and peel.
  3. Put the sugar in a large, heavy bottomed saucepan and dissolve over a gentle heat.
  4. Simmer until just turning golden.
  5. Add the butter and allow to melt.
  6. Rinse the potatoes in cold water.
  7. Add them to the sugar mixture until nicely glazed.
  8. Turn out into a warm serving dish.

Serving suggestions

Goes well with meat which has been stuffed or garnished with fruit.

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#potatoes #butter #fruit #saucepan #boiledorsimmeredpotatoessugared #simmer #boil

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