Riskrem (Creamed rice): Difference between revisions
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|title=Riskrem (Creamed rice) | |title=Riskrem (Creamed rice) recipe | ||
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|description=A Norwegian version of Rice rice pudding | |keywords=#rice #almonds #wholemilk #blanched #saucepan #jam #simmer #doublecream #boil #ricepudding #fruit | ||
|hashtagrev=032020 | |||
|description=A Norwegian version of Rice rice pudding | |||
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A Norwegian version of [[Rice pudding|rice pudding]] | |||
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|DatePublished=4th January 2017 | |DatePublished=4th January 2017 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 1 hour, 5 minutes | |CookTime = 1 hour, 5 minutes | ||
|TotalCalories = | |TotalCalories = 948 | ||
|PortionCalories = | |PortionCalories = 237 | ||
|Image = [[Image:Riskrem (Creamed rice).jpg| | |Image = [[Image:Riskrem (Creamed rice).jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Appearances can be misleading</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">That looks disgusting!</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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[[Category: | [[Category:Norwegian recipes|Rice creamed]] | ||
[[Category:Sweets and desserts|Rice creamed]] | [[Category:Sweets and desserts|Rice creamed]] | ||
[[Category:Rice recipes|Rice creamed]] | [[Category:Rice recipes|Rice creamed]] | ||
[[Category:Boiled or simmered|Rice creamed]] | [[Category:Boiled or simmered|Rice creamed]] | ||
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Latest revision as of 17:34, 25 January 2022
A Norwegian version of rice pudding
| Riskrem (Creamed rice) | |
|---|---|
.jpg) |
| Servings: | Serves 4 |
| Calories per serving: | 237 |
| Ready in: | 1 hour, 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour, 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th January 2017 |
|
Best recipe reviewAppearances can be misleading 3/5 That looks disgusting! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 570ml whole milk
- 60g short grained rice
- Pinch of salt
- 250ml double cream
- 1 tablespoon sugar
- 1 tablespoon blanched almonds, chopped
Method
- Bring the milk to the boil in a saucepan
- Scatter the rice over the milk
- Simmer gently for 1 hour and add the salt
- Meanwhile, whip the cream with the sugar
- Stir into the rice mixture
- Add the chopped almonds and serve
Serving suggestions
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#rice #almonds #wholemilk #blanched #saucepan #jam #simmer #doublecream #boil #ricepudding #fruit