Tarator (Yoghurt and walnut soup): Difference between revisions

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{{Template:CookTools}}
<!-- seo -->
{{#seo:
|title=Tarator (Yoghurt and walnut soup) a vegetarian recipe
|titlemode=replace
|keywords=#yoghurt #walnuts #garlic #cucumber #litres #mint #chilli #dill #soup #unusualrecipes #herbs
|hashtagrev=032020
|description=This simple and easy chilled Bulgarian soup is a legacy from the Ottoman empire
}}
<!-- /seo -->This simple and easy chilled Bulgarian [[Soup|soup]] is a legacy from the Ottoman empire.
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 1246
|PortionCalories = 311
|DatePublished=20th October 2012
|Author = JuliaBalbilla
|Servings = Serves 4
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 35 minutes
  |TotalTime = 35 minutes
  |PrepTime = 35 minutes
  |PrepTime = 35 minutes
  |CookTime = None
  |CookTime = None
|Image = [[Image:Tarator (Yoghurt and walnut soup) recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Tarator (Yoghurt and walnut soup) recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Sort of Gazpacho</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.67</span>/5</span>
<span class="reviewDesc">But with garlic and walnuts</span>
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
</tr></td>
</table>


This simple and easy chilled Bulgarian [[Soup|soup]] is a legacy from the Ottoman empire.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1.2 [[Litres|litres]] [[Yoghurt|yoghurt]]
| 1.2 [[Litres|litres]] [[Yoghurt|yogurt]]
| 1 [[Cucumber|cucumber]], [[Grated|grated]], [[Salted|salted]] and drained for 30 minutes
| 1 [[Cucumber|cucumber]], [[Grated|grated]], [[Salted|salted]] and drained for 30 minutes
| [[Garlic]], to taste, crushed, with a little [[Salt|salt]]
| [[Garlic]], to taste, crushed, with a little [[Salt|salt]]
| 75 g [[Walnuts|walnuts]], crushed
| 75 g [[Walnuts|walnuts]], crushed
| A few sprigs of [[Mint|mint]] and [[Dill|dill]], finely chopped
| A few sprigs of [[Mint|mint]] and [[Dill|dill]], finely chopped
}}
}}
===Method===
===Method===


{{RecipeMethod
{{RecipeMethod
| Rinse the [[Cucumber|cucumber]] and stir into the [[Yoghurt|yoghurt]] with the [[Garlic|garlic]] and [[Walnuts|walnuts]].
| Rinse the [[Cucumber|cucumber]] and stir into the [[Yoghurt|yogurt]] with the [[Garlic|garlic]] and [[Walnuts|walnuts]].
| Pour into serving bowls and garnish with the chopped [[Herbs|herbs]].
| Pour into serving bowls and garnish with the chopped [[Herbs|herbs]].
}}
}}
===Variations===
===Variations===
Although not authentic, you could add a little chopped [[Chilli|chilli]] to the [[Yoghurt|yoghurt]].
Although not authentic, you could add a little chopped [[Chilli|chilli]] to the [[Yoghurt|yogurt]].
[[Category:Recipes|Tarator (yoghurt and walnut soup)]]
{{RecipeLine}}
[[Category:Bulgarian recipes|Tarator (yoghurt and walnut soup)]]
[[Category:Recipes|Tarator (yogurt and walnut soup)]]
[[Category:Soup and stock recipes|Tarator (yoghurt and walnut soup)]]
[[Category:Bulgarian recipes|Tarator (yogurt and walnut soup)]]
[[Category:Starters|Tarator (yoghurt and walnut soup)]]
[[Category:Soup and stock recipes|Tarator (yogurt and walnut soup)]]
[[Category:Vegetable recipes|Tarator (yoghurt and walnut soup)]]
[[Category:Starters|Tarator (yogurt and walnut soup)]]
[[Category:Vegetarian recipes|Tarator (yoghurt and walnut soup)]]
[[Category:Vegetable recipes|Tarator (yogurt and walnut soup)]]
[[Category:Vegetarian recipes|Tarator (yogurt and walnut soup)]]
[[Category:Uncooked]]
[[Category:Uncooked]]
[[Category:Unusual recipes]]


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</code><!-- /footer hashtags -->

Latest revision as of 17:55, 23 January 2022

This simple and easy chilled Bulgarian soup is a legacy from the Ottoman empire.

Tarator (Yoghurt and walnut soup)
Electus
Servings:Serves 4
Calories per serving:311
Ready in:35 minutes
Prep. time:35 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

Best recipe review

Sort of Gazpacho

4.67/5

But with garlic and walnuts

Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Rinse the cucumber and stir into the yogurt with the garlic and walnuts.
  2. Pour into serving bowls and garnish with the chopped herbs.

Variations

Although not authentic, you could add a little chopped chilli to the yogurt.

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#yoghurt #walnuts #garlic #cucumber #litres #mint #chilli #dill #soup #unusualrecipes #herbs

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