Tarator (Yoghurt and walnut soup): Difference between revisions
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<span class="review"> <span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Sort of Gazpacho</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore"></span>/5</span> | |||
<span class="reviewDesc">But with garlic and walnuts</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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This simple and easy chilled Bulgarian [[Soup|soup]] is a legacy from the Ottoman empire. | This simple and easy chilled Bulgarian [[Soup|soup]] is a legacy from the Ottoman empire. | ||
Revision as of 17:54, 23 January 2022
| Tarator (Yoghurt and walnut soup) | |
|---|---|
_recipe.jpg)
Random recipe reviewSort of Gazpacho /5 But with garlic and walnuts Susie |
| Servings: | Serves 4 |
| Calories per serving: | 311 |
| Ready in: | 35 minutes |
| Prep. time: | 35 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
This simple and easy chilled Bulgarian soup is a legacy from the Ottoman empire.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.2 litres yogurt
- 1 cucumber, grated, salted and drained for 30 minutes
- Garlic, to taste, crushed, with a little salt
- 75 g walnuts, crushed
- A few sprigs of mint and dill, finely chopped
Method
- Rinse the cucumber and stir into the yogurt with the garlic and walnuts.
- Pour into serving bowls and garnish with the chopped herbs.
Variations
Although not authentic, you could add a little chopped chilli to the yogurt.
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