Anchovy and olive garlic butter: Difference between revisions
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|description=This would be good with mashed potatoes or simple steamed fish | |description=This would be good with mashed potatoes or simple steamed fish | ||
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<!-- /seo --> | <!-- /seo -->This would be good with [[mashed potatoes]] or [[simple steamed fish]]. | ||
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|TotalCalories = 1658 | |TotalCalories = 1658 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nice on water biscuits</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">or any of your favourite savoury biscuits</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/garlic|#garlic]] [[Special:Search/anchovyandolivegarlicbutter|#anchovyandolivegarlicbutter]] [[Special:Search/anchovyfillets|#anchovyfillets]] [[Special:Search/mortarandpestle|#mortarandpestle]] [[Special:Search/simplesteamedfish|#simplesteamedfish]] [[Special:Search/dipsandsauces|#dipsandsauces]] [[Special:Search/anchovies|#anchovies]] [[Special:Search/blackolives|#blackolives]] [[Special:Search/mashedpotatoes|#mashedpotatoes]] [[Special:Search/olives|#olives]] | ||
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Latest revision as of 16:49, 18 January 2022
This would be good with mashed potatoes or simple steamed fish.
| Anchovy and olive garlic butter | |
|---|---|
 |
| Herb butter | |
| Servings: | Serves 4 (Makes 50 g [2 oz] of herb butter |
| Calories per serving: | 414 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewNice on water biscuits 5/5 or any of your favourite savoury biscuits |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 black olives, pitted
- 6 anchovy fillets, chopped
- 1 garlic clove, peeled and crushed
- 50 g butter at room temperature
Method
- In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
- Mix well into the butter
- Refrigerate until required
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