Beetroot and Goats Cheese Bruschetta: Difference between revisions

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{{Template:CookTools}}
<!-- seo -->
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{{#seo:
|title=Beetroot and Goats Cheese Bruschetta a cheese recipe
|titlemode=replace
|keywords=#cheese #beetroot #balsamicvinegar #grill #ciabatta #thyme #goats #beetrootandgoatscheesebruschetta #oliveoil #grilled #griddled
|hashtagrev=032020
|description=Use your home grown beetroot to make this light lunch
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<!-- /seo -->Use your home grown beetroot to make this light lunch.
{{recipesummary
{{recipesummary
|Servings = Serves 8
|TotalCalories = 1830
|PortionCalories = 228
|DatePublished=22nd January 2013
|Author=Chef
|Servings = Serves 8
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 15 minutes
  |TotalTime = 15 minutes
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 5 minutes
  |CookTime = 5 minutes
  |Image = [[Image:Beetroot and Goats Cheese Bruschetta recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Belazu Balsamic vinegar.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Expensive for what it is</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">1</span>/5</span>
<span class="reviewDesc">Supermarket balsmic is just as good</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
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Use your home-grown beetroot to make this light lunch.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 small [[Ciabatta|ciabatta]] loaf, sliced into 8  
| 1 small [[Ciabatta|ciabatta]] loaf, sliced into 8  
| 2 tablespooons Belazu extra-virgin [[Olive oil|olive oil]]  
| 2 tablespoons Belazu extra virgin [[Olive oil|olive oil]]  
| 180g cooked [[Beetroot|beetroot]], chopped  
| 180g cooked [[Beetroot|beetroot]], chopped  
| 1 x 100g pack [[French]] [[Goats|goats]]' [[Cheese|cheese]], chopped  
| 1 x 100g pack [[French]] [[Goats|goats]]' [[Cheese|cheese]], chopped  
| [[Salt]] and [[Freshly ground pepper|freshly ground pepper]]  
| [[Salt]] and [[Freshly ground pepper|freshly ground pepper]]  
| 8 mini sprigs fresh [[Thyme|thyme]]  
| 8 mini sprigs fresh [[Thyme|thyme]]  
| 1 tablespooon rich, treacly [[Balsamic vinegar|balsamic vinegar]] - Tip Belazu Balsamic Vinegar
| 1 tablespoon rich, treacly [[Balsamic vinegar|balsamic vinegar]] - Tip Belazu Balsamic Vinegar
<GoogleBanner>recipe-pages</GoogleBanner>
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===Method===
===Method===
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(''Idealhome Magazine'')
(''Idealhome Magazine'')
----
 
{{Template:Belazu attribution}}
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar]
==See also==
* [[Beetroot recipes|Our favourite beetroot recipes]]
 
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[[Category:Recipes]]
[[Category:Belazu recipes]]
[[Category:Belazu recipes]]
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[[Category:Vegetarian recipes]]
[[Category:Vegetarian recipes]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]
{{Template:Belazu attribution}}
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar]


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Latest revision as of 15:54, 29 December 2021

Use your home grown beetroot to make this light lunch.

Beetroot and Goats Cheese Bruschetta
Electus
Servings:Serves 8
Calories per serving:228
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:22nd January 2013

Best recipe review

Expensive for what it is

1/5

Supermarket balsmic is just as good

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Drizzle the ciabatta with a little of the olive oil and cook on a hot griddle or under a preheated grill for a few minutes, turning, until golden.
  2. Spoon over the beetroot, then crumble over the goats' cheese. Season with salt and freshly ground black pepper, top with the thyme and drizzle with the rest of the oil.
  3. Cook under a preheated grill for a few minutes, until the cheese has melted and the beetroot is warmed through. Drizzle with a little balsamic vinegar and serve.

(Idealhome Magazine)

This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

See also

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#cheese #beetroot #balsamicvinegar #grill #ciabatta #thyme #goats #beetrootandgoatscheesebruschetta #oliveoil #grilled #griddled

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