Red cabbage and Belazu preserved lemons: Difference between revisions
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|description=Another vegetarian side-dish recipe in which to use your preserved lemons | |description=Another vegetarian side-dish recipe in which to use your preserved lemons | ||
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<!-- /seo --> | <!-- /seo -->Another [[Vegetarian|vegetarian]] side-dish recipe in which to use your [[Preserved lemons|preserved lemons]]. | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Different!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">An interesting idea. I prefer to make my own preserved lemons though.</span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sultanas|#sultanas]] [[Special:Search/onion|#onion]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/belazu|#belazu]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/preservedlemons|#preservedlemons]] [[Special:Search/garlic|#garlic]] [[Special:Search/coriander|#coriander]] [[Special:Search/redcabbageandbelazupreservedlemons|#redcabbageandbelazupreservedlemons]] [[Special:Search/vegetarian|#vegetarian]] [[Special:Search/cinnamonstick|#cinnamonstick]] | ||
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Latest revision as of 15:14, 28 December 2021
Another vegetarian side-dish recipe in which to use your preserved lemons.
| Red cabbage and Belazu preserved lemons | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 125 |
| Ready in: | 1 hour 50 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 1 hour 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th April 2013 |
|
Best recipe reviewDifferent! 4/5 An interesting idea. I prefer to make my own preserved lemons though. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons Belazu extra virgin olive oil
- 4 garlic cloves, peeled but whole
- 2 cloves
- 1 cinnamon stick
- ½ teaspoon cumin seeds
- 1 medium onion, sliced
- 1 medium red cabbage, cored and roughly chopped
- 2 Belazu preserved lemons
- 2 tablespoons sultanas
- 2 tablespoons white wine vinegar
- 1 tablespoon brown sugar
- 125ml fresh vegetable stock
- Freshly chopped coriander
Mise en place
- Preheat the oven to 180C / fan160 / gas 4
Method
- Heat the oil in a flameproof casserole with a lid over a medium heat.
- Fry the garlic, cloves and cinnamon together until the garlic starts to brown. Add the cumin and onion and stir to coat in the spicy oil.
- Add the cabbage and stir again.
- Halve the lemons, then discard all the soggy bits inside. Slice the skin thinly and add to the cabbage. Add the sultanas, vinegar, sugar and stock and stir well.
- Cover and put in the oven for 50 minutes until the cabbage has softened.
- Remove from the oven and rest, covered for another 30 minutes.
- Discard the cinnamon and top with chopped fresh coriander.
This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
Belazu products used in this recipe
- Belazu Early Harvest Extra Virgin Olive Oil Unfiltered
- virgin-olive-oils.html Belazu Extra virgin olive oil
- Belazu Premier Choix Extra Virgin Olive Oil
- Belazu Preserved Lemon
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