Fillet steak salad with watercress: Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Fillet steak salad with watercress a beef recipe | |||
|titlemode=replace | |||
|keywords=#watercress #balsamicvinegar #salad #belazu #celery #filletsteaksaladwithwatercress #radishes #rocket #brownsugar #balsamic #vinegar | |||
|hashtagrev=032020 | |||
|description=Fillet steaks, watercress salad and a quality balsamic vinegar dressing - what could be nicer? | |||
}} | |||
<!-- /seo -->Fillet steaks, [[Watercress|watercress]] [[Salad|salad]] and a quality [[Balsamic vinegar|balsamic vinegar]] dressing - what could be nicer? | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1454 | |||
|Difficulty = | |PortionCalories = 727 | ||
|DatePublished=25th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 2 | |||
|Difficulty = 1 | |||
|TotalTime = 20 minutes | |TotalTime = 20 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Steak salad with watercress recipe.jpg| | |Image = [[Image:Steak salad with watercress recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Perfect way to serve fillet</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Sometimes fillet steaks can be too heavy. Served with to many sides. Watercress salad (and rocket) are perfect.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons soft [[Brown sugar|brown sugar]] | | 2 tablespoons soft [[Brown sugar|brown sugar]] | ||
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| 4 sticks of [[Celery|celery]], thickly sliced | | 4 sticks of [[Celery|celery]], thickly sliced | ||
| 1 packet or 10 [[Radishes|radishes]], trimmed and sliced | | 1 packet or 10 [[Radishes|radishes]], trimmed and sliced | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Put the [[Sugar|sugar]] and [[Balsamic vinegar|balsamic vinegar]] into a small pan and bring to the boil, stirring. [[Boil]] for 5 minutes until the sugar has dissolved and the [[Balsamic|balsamic]] [[Vinegar|vinegar]] had reduced by half. Remove from the heat and set aside to cool. | | Put the [[Sugar|sugar]] and [[Balsamic vinegar|balsamic vinegar]] into a small pan and bring to the boil, stirring. [[Boil]] for 5 minutes until the sugar has dissolved and the [[Balsamic|balsamic]] [[Vinegar|vinegar]] had reduced by half. Remove from the heat and set aside to cool. | ||
| Season the steaks well with [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]]. Heat the [[Oil|oil]] in a heavy-based [[Frying pan|frying pan]] and cook the steaks for 3-4 minutes on each side until they're golden [[Brown|brown]] on the outside and slightly pink on the inside. | | Season the steaks well with [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]]. Heat the [[Oil|oil]] in a heavy-based [[Frying pan|frying pan]] and cook the steaks for 3-4 minutes on each side until they're golden [[Brown|brown]] on the outside and slightly pink on the inside. | ||
| Leave the steaks in a warm place [[Carry-over cooking|to rest]] for 5 minutes. | |||
| Mix the [[Watercress|watercress]], [[Celery|celery]] and [[Radishes|radishes]] together n a bowl. Slice the [[Beef|beef]] and toss with the [[Salad|salad]]. Arrange in 2 serving bowls and drizzle the [[Balsamic vinegar|balsamic vinegar]] dressing over the top. | | Mix the [[Watercress|watercress]], [[Celery|celery]] and [[Radishes|radishes]] together n a bowl. Slice the [[Beef|beef]] and toss with the [[Salad|salad]]. Arrange in 2 serving bowls and drizzle the [[Balsamic vinegar|balsamic vinegar]] dressing over the top. | ||
}} | }} | ||
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===Chef's notes=== | ===Chef's notes=== | ||
If you're not too keen on [[Watercress|watercress]], try a [[Rocket|rocket]] leaf [[Salad|salad]] instead.<br /><br /> | If you're not too keen on [[Watercress|watercress]], try a [[Rocket|rocket]] leaf [[Salad|salad]] instead.<br /><br /> | ||
{{Template:Belazu attribution}} | |||
===Belazu products used in this recipe=== | |||
* [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar] | |||
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered] | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Beef recipes]] | [[Category:Beef recipes]] | ||
| Line 42: | Line 73: | ||
[[Category:Salad recipes]] | [[Category:Salad recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Favourite recipes]] | |||
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/watercress|#watercress]] [[Special:Search/balsamicvinegar|#balsamicvinegar]] [[Special:Search/salad|#salad]] [[Special:Search/belazu|#belazu]] [[Special:Search/celery|#celery]] [[Special:Search/filletsteaksaladwithwatercress|#filletsteaksaladwithwatercress]] [[Special:Search/radishes|#radishes]] [[Special:Search/rocket|#rocket]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/balsamic|#balsamic]] [[Special:Search/vinegar|#vinegar]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:51, 26 December 2021
Fillet steaks, watercress salad and a quality balsamic vinegar dressing - what could be nicer?
| Fillet steak salad with watercress | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 727 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
|
Best recipe reviewPerfect way to serve fillet 5/5 Sometimes fillet steaks can be too heavy. Served with to many sides. Watercress salad (and rocket) are perfect. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons soft brown sugar
- 8 tablespoons Belazu balsamic vinegar
- 2 x 150-175g fillet steaks
- 2 tablespoons Belazu olive oil
- 1x 85g packet watercress
- 4 sticks of celery, thickly sliced
- 1 packet or 10 radishes, trimmed and sliced
Method
- Put the sugar and balsamic vinegar into a small pan and bring to the boil, stirring. Boil for 5 minutes until the sugar has dissolved and the balsamic vinegar had reduced by half. Remove from the heat and set aside to cool.
- Season the steaks well with salt and freshly ground black pepper. Heat the oil in a heavy-based frying pan and cook the steaks for 3-4 minutes on each side until they're golden brown on the outside and slightly pink on the inside.
- Leave the steaks in a warm place to rest for 5 minutes.
- Mix the watercress, celery and radishes together n a bowl. Slice the beef and toss with the salad. Arrange in 2 serving bowls and drizzle the balsamic vinegar dressing over the top.
(Bella)
Chef's notes
If you're not too keen on watercress, try a rocket leaf salad instead.
This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
Belazu products used in this recipe
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#watercress #balsamicvinegar #salad #belazu #celery #filletsteaksaladwithwatercress #radishes #rocket #brownsugar #balsamic #vinegar