Easy tomato topping for pizza: Difference between revisions
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This cookery cheat comes from an idea used in one of [[I believe I can fry|American Julia's recipes]]. | |||
She used it on a [[deep pan pizza]]. I've been using it for [[Pizzas|pizzas]] ever since. | |||
No cooking required, just wait 30 minutes for a tin of [[Tomatoes|tomatoes]] to drain. | |||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Neat trick</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Simple ideas are often the best.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/easytomatotoppingforpizza|#easytomatotoppingforpizza]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/driedoregano|#driedoregano]] [[Special:Search/pizzas|#pizzas]] [[Special:Search/deeppanpizza|#deeppanpizza]] [[Special:Search/sieve|#sieve]] [[Special:Search/baking|#baking]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/plumtomatoes|#plumtomatoes]] | ||
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Latest revision as of 17:47, 26 December 2021
This cookery cheat comes from an idea used in one of American Julia's recipes.
She used it on a deep pan pizza. I've been using it for pizzas ever since.
No cooking required, just wait 30 minutes for a tin of tomatoes to drain.
| Easy tomato topping for pizza | |
|---|---|
 |
| After 30 minutes draining, liquid discarded | |
| Servings: | Serves 4 - Enough sauce to top 2 pizzas |
| Calories per serving: | 18 |
| Ready in: | 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 28th February 2013 |
|
Best recipe reviewNeat trick 5/5 Simple ideas are often the best. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tin of chopped plum tomatoes
- sea salt and freshly ground black pepper
- ½ teaspoon dried oregano
Method
- If you are using a can of whole tomatoes, roughly chop then whilst still in the tin by using a small knife
- Pour the can of tomatoes into a sieve placed over a bowl
- Leave to drain for 30 minutes
- Season to taste with salt and pepper
- Stir in the dried oregano
- Discard the drained liquid
- Spread on you pizzas just before baking
Recipe source
- I believe I can fry recipes
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