Easy tomato topping for pizza: Difference between revisions

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{{#seo:
|title=Easy tomato topping for pizza an Italian recipe
|titlemode=replace
|keywords=#easytomatotoppingforpizza #tomatoes #driedoregano #pizzas #deeppanpizza #sieve #baking #recipesfromothersites #plumtomatoes
|hashtagrev=032020
|description=This cookery cheat comes from an idea used in one of American Julia's recipes. She used it on a deep pan pizza
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This cookery cheat comes from an idea used in one of [[I believe I can fry|American Julia's recipes]].
 
She used it on a [[deep pan pizza]].  I've been using it for [[Pizzas|pizzas]] ever since.
 
No cooking required, just wait 30 minutes for a tin of [[Tomatoes|tomatoes]] to drain.
{{recipesummary
{{recipesummary
|TotalCalories = 72
|PortionCalories = 18
|DatePublished=28th February 2013
|Author=Chef
|ImageComment = After 30 minutes draining, liquid discarded
|ImageComment = After 30 minutes draining, liquid discarded
|Servings = Enough sauce to top 2 pizzas
|Servings = Serves 4 - Enough sauce to top 2 pizzas
|Difficulty = 1
|Difficulty = 1
|TotalTime =  30 minutes
|TotalTime =  30 minutes
|PrepTime =  30 minutes
|PrepTime =  30 minutes
|CookTime = None
|CookTime = None
|Image = [[Image:Easy tomato topping for pizza recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Easy tomato topping for pizza recipe.jpg|thumb|middle|none|alt=Electus]]
 
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This cookery cheat comes from an idea used in one of [[I believe I can fry|American Julia's recipes]].
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Neat trick</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


She used it on a [[deep pan pizza]]I've been using it for [[Pizzas|pizzas]] ever since.
<span class="reviewDesc">Simple ideas are often the best.</span>
   
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>


No cooking required, just wait 30 minutes for a tin of [[Tomatoes|tomatoes]] to drain.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 tin of chopped [[Plum tomatoes|plum tomatoes]]
| 1 tin of chopped [[Plum tomatoes|plum tomatoes]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| &#189; teaspoon [[Dried oregano|dried oregano]]
| &#189; teaspoon [[Dried oregano|dried oregano]]
}}
}}
===Method===
===Method===
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===Recipe source===
===Recipe source===
* [[I believe I can fry]] recipes
* [[I believe I can fry]] recipes
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Italian recipes]]
[[Category:Italian recipes]]
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[[Category:Uncooked]]
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/easytomatotoppingforpizza|#easytomatotoppingforpizza]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/driedoregano|#driedoregano]] [[Special:Search/pizzas|#pizzas]] [[Special:Search/deeppanpizza|#deeppanpizza]] [[Special:Search/sieve|#sieve]] [[Special:Search/baking|#baking]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/plumtomatoes|#plumtomatoes]]
</code><!-- /footer hashtags -->

Latest revision as of 17:47, 26 December 2021

This cookery cheat comes from an idea used in one of American Julia's recipes.

She used it on a deep pan pizza. I've been using it for pizzas ever since.

No cooking required, just wait 30 minutes for a tin of tomatoes to drain.

Easy tomato topping for pizza
Electus
After 30 minutes draining, liquid discarded
Servings:Serves 4 - Enough sauce to top 2 pizzas
Calories per serving:18
Ready in:30 minutes
Prep. time:30 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:28th February 2013

Best recipe review

Neat trick

5/5

Simple ideas are often the best.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. If you are using a can of whole tomatoes, roughly chop then whilst still in the tin by using a small knife
  2. Pour the can of tomatoes into a sieve placed over a bowl
  3. Leave to drain for 30 minutes
  4. Season to taste with salt and pepper
  5. Stir in the dried oregano
  6. Discard the drained liquid
  7. Spread on you pizzas just before baking

Recipe source

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#easytomatotoppingforpizza #tomatoes #driedoregano #pizzas #deeppanpizza #sieve #baking #recipesfromothersites #plumtomatoes