Easy tomato topping for pizza: Difference between revisions
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|title=Easy tomato topping for pizza an Italian recipe | |||
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|keywords=#easytomatotoppingforpizza #tomatoes #driedoregano #pizzas #deeppanpizza #sieve #baking #recipesfromothersites #plumtomatoes | |||
|hashtagrev=032020 | |||
|description=This cookery cheat comes from an idea used in one of American Julia's recipes. She used it on a deep pan pizza | |||
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This cookery cheat comes from an idea used in one of [[I believe I can fry|American Julia's recipes]]. | |||
She used it on a [[deep pan pizza]]. I've been using it for [[Pizzas|pizzas]] ever since. | |||
No cooking required, just wait 30 minutes for a tin of [[Tomatoes|tomatoes]] to drain. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 72 | |||
|PortionCalories = 18 | |||
|DatePublished=28th February 2013 | |||
|Author=Chef | |||
|ImageComment = After 30 minutes draining, liquid discarded | |ImageComment = After 30 minutes draining, liquid discarded | ||
|Servings = Enough sauce to top 2 pizzas | |Servings = Serves 4 - Enough sauce to top 2 pizzas | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Easy tomato topping for pizza recipe.jpg| | |Image = [[Image:Easy tomato topping for pizza recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Neat trick</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Simple ideas are often the best.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 tin of chopped [[Plum tomatoes|plum tomatoes]] | | 1 tin of chopped [[Plum tomatoes|plum tomatoes]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
| ½ teaspoon [[Dried oregano|dried oregano]] | | ½ teaspoon [[Dried oregano|dried oregano]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Recipe source=== | ===Recipe source=== | ||
* [[I believe I can fry]] recipes | * [[I believe I can fry]] recipes | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/easytomatotoppingforpizza|#easytomatotoppingforpizza]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/driedoregano|#driedoregano]] [[Special:Search/pizzas|#pizzas]] [[Special:Search/deeppanpizza|#deeppanpizza]] [[Special:Search/sieve|#sieve]] [[Special:Search/baking|#baking]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/plumtomatoes|#plumtomatoes]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 17:47, 26 December 2021
This cookery cheat comes from an idea used in one of American Julia's recipes.
She used it on a deep pan pizza. I've been using it for pizzas ever since.
No cooking required, just wait 30 minutes for a tin of tomatoes to drain.
Easy tomato topping for pizza | |
---|---|
![]() |
After 30 minutes draining, liquid discarded | |
Servings: | Serves 4 - Enough sauce to top 2 pizzas |
Calories per serving: | 18 |
Ready in: | 30 minutes |
Prep. time: | 30 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 28th February 2013 |
Best recipe reviewNeat trick 5/5 Simple ideas are often the best. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tin of chopped plum tomatoes
- sea salt and freshly ground black pepper
- ½ teaspoon dried oregano
Method
- If you are using a can of whole tomatoes, roughly chop then whilst still in the tin by using a small knife
- Pour the can of tomatoes into a sieve placed over a bowl
- Leave to drain for 30 minutes
- Season to taste with salt and pepper
- Stir in the dried oregano
- Discard the drained liquid
- Spread on you pizzas just before baking
Recipe source
- I believe I can fry recipes
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#easytomatotoppingforpizza #tomatoes #driedoregano #pizzas #deeppanpizza #sieve #baking #recipesfromothersites #plumtomatoes