Balsamic vinegar salad dressing: Difference between revisions
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|title=Balsamic vinegar salad dressing an Italian recipe | |||
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|keywords=#balsamicvinegarsaladdressing #saladdressing #balsamicvinegar #muscovadosugar #sauce #boiledorsimmered #bubble #newpotatoes #images #salad | |||
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|description=The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians | |||
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The origin of this [[Salad dressing|salad dressing]] is from a [[Meat|meat]] recipe: [[Fillet steak salad with watercress]], however, vegetarians will be pleased to know it has nothing to do with [[Meat|meat]], it just makes a simply fabulous [[Salad dressing|salad dressing]] which is very similar to a sweet & sour [[Sauce|sauce]]. | |||
When making this, you will need to leave enough time for the dressing to cool down before using. | |||
{{recipesummary | {{recipesummary | ||
|ImageComment = | |TotalCalories = 48 | ||
|PortionCalories = 24 | |||
|DatePublished=4th April 2014 | |||
|Author=Chef | |||
|ImageComment = Belazu Balsamic vinegar | |||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 3 minutes | |PrepTime = 3 minutes | ||
|CookTime = 17 minutes | |CookTime = 17 minutes | ||
|Image = [[Image:Balsamic vinegar | |Image = [[Image:Belazu Balsamic vinegar.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nice dressing</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Balsamic vinegar makes a great salad dressing but it doesn't have to be Belazu; any balsmic will do, and it will be cheaper and just as good.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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===Variations=== | ===Variations=== | ||
This would be fabulous drizzled over warm [[New Potatoes|new potatoes]]! | This would be fabulous drizzled over warm [[New Potatoes|new potatoes]]! | ||
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Latest revision as of 15:20, 24 December 2021
This recipe requires preparation in advance!
The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians will be pleased to know it has nothing to do with meat, it just makes a simply fabulous salad dressing which is very similar to a sweet & sour sauce.
When making this, you will need to leave enough time for the dressing to cool down before using.
| Balsamic vinegar salad dressing | |
|---|---|
 |
| Belazu Balsamic vinegar | |
| Servings: | Serves 2 |
| Calories per serving: | 24 |
| Ready in: | 20 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 17 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 4th April 2014 |
|
Best recipe reviewNice dressing 4/5 Balsamic vinegar makes a great salad dressing but it doesn't have to be Belazu; any balsmic will do, and it will be cheaper and just as good. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 tablespoons of balsamic vinegar
- 2 tablespoons of muscovado sugar
Method
- Add the ingredients to a small pan.
- Heat the balsamic vinegar until it boils.
- Allow to bubble and reduce for 5 minutes, stirring now and then.
- Let the dressing cool before using.
Serving suggestions
Drizzle over a salad.
Variations
This would be fabulous drizzled over warm new potatoes!
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