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Arroz tapado: Difference between revisions
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=====Recipe review===== | |||
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'''<span class="reviewTitle">What shape can you make?</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Charlie made a tree last time!</span> <span class="reviewAuthor"> - [[User:Chef|Jerry]]</span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4054 | |TotalCalories = 4054 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Arroz tapado recipe.jpg | |Image = [[Image:Arroz tapado recipe.jpg|alt=Electus]] | ||
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Arros tapado ([[Spanish]] for molded [[Rice|rice]]) is very popular in Peru and is a favourite among children because the recipe calls for molding rice and [[Minced beef|minced beef]] into a shape. | Arros tapado ([[Spanish]] for molded [[Rice|rice]]) is very popular in Peru and is a favourite among children because the recipe calls for molding rice and [[Minced beef|minced beef]] into a shape. | ||