Arroz tapado: Difference between revisions

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Revision as of 09:17, 21 December 2021

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|description=Arros tapado (Spanish for molded rice) is very popular in Peru and is a favourite among children because the recipe calls for molding
|description=Arros tapado (Spanish for molded rice) is very popular in Peru and is a favourite among children because the recipe calls for molding
}}
}}
<!-- /seo -->
<!-- /seo -->Arros tapado ([[Spanish]] for molded [[Rice|rice]]) is very popular in Peru and is a favourite among children because the recipe calls for molding rice and [[Minced beef|minced beef]] into a shape.


{{Template:CookTools}}
The [[Minced beef|minced beef]] preparation is very similar to [[Picadillo|picadillo]] ([[Spanish]] for [[Minced meat|minced meat]]) which is popular throughout Latin America and the Philippines. In most other countries picadillo is served with [[White rice|white rice]] on the side.
<span class="review">
<div class="right_imgs" style="float: right; width: 320px;">
<span class="reviewHeader">
=====Recipe review=====
</span>
'''<span class="reviewTitle">What shape can you make?</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 
<span class="reviewDesc">Charlie made a tree last time!</span> <span class="reviewAuthor"> - [[User:Chef|Jerry]]</span></span>
{{recipesummary
{{recipesummary
|TotalCalories = 4054
|TotalCalories = 4054
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  |PrepTime = 20 minutes
  |PrepTime = 20 minutes
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Arroz tapado recipe.jpg|alt=Electus]]
  |Image = [[Image:Arroz tapado recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
</div>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
Arros tapado ([[Spanish]] for molded [[Rice|rice]]) is very popular in Peru and is a favourite among children because the recipe calls for molding rice and [[Minced beef|minced beef]] into a shape.
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


The [[Minced beef|minced beef]] preparation is very similar to [[Picadillo|picadillo]] ([[Spanish]] for [[Minced meat|minced meat]]) which is popular throughout Latin America and the Philippines. In most other countries picadillo is served with [[White rice|white rice]] on the side.
<span class="review">
<span class="reviewHeader">
======Best recipe review======
</span>
''<span class="reviewTitle">What shape can you make?</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 
<span class="reviewDesc">Charlie made a tree last time!</span>
<span class="reviewAuthor"> - [[User:Chef|Jerry]]</span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
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[[Category:Boiled or simmered]][[Category:Pan fried]]
[[Category:Boiled or simmered]][[Category:Pan fried]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#rice #arroztapado #raisins #lemonjuice #tomatoes #spanish #mincedbeef #garlic #parsley #tomatopaste #panfried </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/rice|#rice]] [[Special:Search/arroztapado|#arroztapado]] [[Special:Search/raisins|#raisins]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/spanish|#spanish]] [[Special:Search/mincedbeef|#mincedbeef]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/tomatopaste|#tomatopaste]] [[Special:Search/panfried|#panfried]]
</code><!-- /footer hashtags -->
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