Red cabbage 'garnish' (TM): Difference between revisions
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* This is a translation of a recipe in '''''[[Thermomix]] TM31 | * This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs. | ||
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[[Category:Recipes|Cabbage red]] | [[Category:Recipes|Cabbage red]] | ||
Revision as of 17:09, 22 November 2020
| Red cabbage 'garnish' (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | 6 to 8 |
| Calories per serving: | 102 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
A Spanish recipe for cooking cabbage in a Thermomix.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 100g raisins
- 700g red cabbage, washed and core removed
- 2 large cloves garlic, finely sliced
- 50g extra virgin olive oil
- 2 Golden Delicious apples, cored and cut into small pieces
- 150g water
- Salt
- Pepper
Method
- Soak the raisins in water until plump.
- Divide the cabbage into two.
- For each batch, break up into pieces the size of an egg and put into the bowl 4 seconds / Speed 5. Remove and reserve.
- Do the same with the other half.
- Put the garlic, oil, apples, and raisins into the bowl 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
- When it finished add the water, cabbage, salt and pepper 15-20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
- Check that it is cooked and to your taste (it should be a little al dente), but if not, cook for a few minutes longer.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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