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| |title=--title-- | | |title=Sedano Bianco di Sperlonga (Sperlonga celery) |
| |titlemode=replace | | |titlemode=replace |
| |description=--description-- | | |keywords=#celery #igp #vegetables |
| | |hashtagrev=12032020 |
| | |description=Sedano Bianco di Sperlonga (Sperlonga celery) The IGP ‘Sedano bianco di Sperlonga’ is an Italian celery reserved exclusively for the.. |
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| [[Image:{{PAGENAME}}.jpg|300px|thumb|right|[[IGP]] Sedano Bianco di Sperlonga (Sperlonga [[celery]])]] | | [[Image:{{PAGENAME}}.jpg|300px|thumb|right|[[IGP]] Sedano Bianco di Sperlonga (Sperlonga [[celery]])]] |
| '''Description''': The '''[[IGP]] ‘Sedano bianco di Sperlonga’''' is an Italian [[celery]] reserved exclusively for the Sperlonga [[celery]] ecotype of the variety ''Apium graveolens L''. var ''dulce Mill'', ‘Bianco di Sperlonga’ ecotype, with white or whitish sides. The characteristic light colour is an intrinsic element of the ecotype, which may be intensified by a denser planting pattern. When released for consumption, ‘Sedano bianco di Sperlonga’ [[IGP]] must conform to the following specific characteristics of the locale ‘Bianco di Sperlonga’ ecotype: plant of average height, compact in form, with 10-15 light green leaves; the stalks are white with a light-green tinge, not very fibrous, characterised by barely-visible ridges. Weight varies according to size: medium size, from 500 to 800 g; large size, more than 800 g. Its flavour is mild and only moderately aromatic, which makes it particularly well-suited to being eaten raw. Furthermore, ‘Sedano bianco di Sperlonga’ has a total organic acid content of not less than 135 mg/100 g, breaking strength not less than 20 N and a total sugar content of not less than 13 mg/g. | | '''Description''': The '''[[IGP]] ‘Sedano bianco di Sperlonga’''' is an Italian [[celery]] reserved exclusively for the Sperlonga [[celery]] ecotype of the variety ''Apium graveolens L''. var ''dulce Mill'', ‘Bianco di Sperlonga’ ecotype, with white or whitish sides. The characteristic light colour is an intrinsic element of the ecotype, which may be intensified by a denser planting pattern. When released for consumption, ‘Sedano bianco di Sperlonga’ [[IGP]] must conform to the following specific characteristics of the locale ‘Bianco di Sperlonga’ ecotype: plant of average height, compact in form, with 10-15 light green leaves; the stalks are white with a light-green tinge, not very fibrous, characterised by barely-visible ridges. Weight varies according to size: medium size, from 500 to 800 g; large size, more than 800 g. Its flavour is mild and only moderately aromatic, which makes it particularly well-suited to being eaten raw. Furthermore, ‘Sedano bianco di Sperlonga’ has a total organic acid content of not less than 135 mg/100 g, breaking strength not less than 20 N and a total sugar content of not less than 13 mg/g. |
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| '''[http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=1801|The European Commission]''' | | '''[https://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=1801|The European Commission]''' |
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