Salt and vinegar popcorn: Difference between revisions
m (Chef moved page Salt and pepper popcorn to Salt and vinegar popcorn without leaving a redirect) |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title= | |title=Salt and vinegar popcorn recipe | ||
|titlemode=replace | |titlemode=replace | ||
|description= | |description=This flavoured popcorn is made easy by using Using Taste Sensations Salt and Vinegar powder | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
| Line 25: | Line 25: | ||
</div> | </div> | ||
This | This flavoured popcorn is made easy by using Using Taste Sensations Salt and Vinegar powder. Don't us too much as it can be quite overpowering. | ||
I first got the urge to try flavoured [[popcorn]] when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what I did next? | I first got the urge to try flavoured [[popcorn]] when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what I did next? | ||
Revision as of 16:31, 4 April 2020
| Salt and vinegar popcorn | |
|---|---|
 |
| The easy way to see when the corn has popped | |
| Servings: | Serves 4 - Make 1.5 litres popcorn |
| Calories per serving: | 57 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 4th March 2020 |
This flavoured popcorn is made easy by using Using Taste Sensations Salt and Vinegar powder. Don't us too much as it can be quite overpowering.
I first got the urge to try flavoured popcorn when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what I did next?
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 litres warm freshly popped corn
- 1 teaspoon Taste Sensation Salt and Vinegar powder
Method
- Put the popcorn in a large Lock & Lock container
- Sprinkle the Salt and Vinegar powder over the popped corn, put the lid on and shake like mad!
- Sprinkle with the remaining ingredients
- Mix well
Serving suggestions
Serve warm
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!