Cotechino Modena IGP: Difference between revisions

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|description=Cotechino Modena IGP is a sausage made from a pork mixture obtained from striated muscles
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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Cotechino Modena]]
 
'''[[Template:Indicazione Geografica Protetta |IGP]] Cotechino Modena''' is a [[sausage]] made from a [[pork]] mixture obtained
[[Image:Cotechino Modena (Modena sausage).jpg|300px|thumb|right|Cotechino Modena IGP]]
'''[[Template:Indicazione Geografica Protetta |Cotechino Modena IGP]]''' is a [[sausage]] made from a [[pork]] mixture obtained
from striated muscles, pig [[fat]], pigskin and various seasonings. The product must be
from striated muscles, pig [[fat]], pigskin and various seasonings. The product must be
easily sliced. When cut, the slice has a pinkish colour, tending toward a non-uniform
easily sliced. When cut, the slice has a pinkish colour, tending toward a non-uniform
red, and has a firm, even texture.
red, and has a firm, even texture.


GEOGRAPHICAL AREA: The area of production includes the territory of the following Regions in Italy:
GEOGRAPHICAL AREA: The area of production includes the territory of the following Regions in Italy: Emilia-Romagna, Lombardy and Veneto.
Emilia-Romagna, Piedmont, Lombardy, Veneto, Marche, Tuscany and Latium, as
well as the autonomous Region of Trento.  


EVIDENCE OF ORIGIN: Cotechino Modena owes its fame to the geographic origin of the places where it has traditionally
EVIDENCE OF ORIGIN: Cotechino Modena IGP owes its fame to the geographic origin of the places where it has traditionally
been obtained. It is the predecessor to Zampone and all other [[sausage]] products
been obtained. It is the predecessor to Zampone and all other [[sausage]] products
containing pigskin, which were originally made in Modena and later, with the
containing pigskin, which were originally made in Modena and later, with the
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[[Category:Meat]]
[[Category:Meat]]
[[Category:PDO-PGI-TSG ingredients]]
[[Category:PDO-PGI-TSG ingredients]]
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