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|title= | |title=Cotechino Modena IGP | ||
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|description= | |keywords=#cotechinomodenaigp #sausage #pork #fat #grinding #drying | ||
|hashtagrev=12032020 | |||
|description=Cotechino Modena IGP is a sausage made from a pork mixture obtained from striated muscles | |||
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[[Image: | |||
'''[[Template:Indicazione Geografica Protetta |IGP]] | [[Image:Cotechino Modena (Modena sausage).jpg|300px|thumb|right|Cotechino Modena IGP]] | ||
'''[[Template:Indicazione Geografica Protetta |Cotechino Modena IGP]]''' is a [[sausage]] made from a [[pork]] mixture obtained | |||
from striated muscles, pig [[fat]], pigskin and various seasonings. The product must be | from striated muscles, pig [[fat]], pigskin and various seasonings. The product must be | ||
easily sliced. When cut, the slice has a pinkish colour, tending toward a non-uniform | easily sliced. When cut, the slice has a pinkish colour, tending toward a non-uniform | ||
red, and has a firm, even texture. | red, and has a firm, even texture. | ||
GEOGRAPHICAL AREA: The area of production includes the territory of the following Regions in Italy: | GEOGRAPHICAL AREA: The area of production includes the territory of the following Regions in Italy: Emilia-Romagna, Lombardy and Veneto. | ||
Emilia-Romagna | |||
EVIDENCE OF ORIGIN: Cotechino Modena owes its fame to the geographic origin of the places where it has traditionally | EVIDENCE OF ORIGIN: Cotechino Modena IGP owes its fame to the geographic origin of the places where it has traditionally | ||
been obtained. It is the predecessor to Zampone and all other [[sausage]] products | been obtained. It is the predecessor to Zampone and all other [[sausage]] products | ||
containing pigskin, which were originally made in Modena and later, with the | containing pigskin, which were originally made in Modena and later, with the | ||
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[[Category:Meat]] | [[Category:Meat]] | ||
[[Category:PDO-PGI-TSG ingredients]] | [[Category:PDO-PGI-TSG ingredients]] | ||
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