20,492
edits
Icing: Difference between revisions
m
no edit summary
mNo edit summary |
mNo edit summary |
||
| (6 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title= | |title=Types of Icing (sweet) | ||
|titlemode=replace | |titlemode=replace | ||
| | |keywords=#icing #icingsugar #butter #vinegar #lemonjuice #glycerine #eggwhite #eggwhites #cakes #vanillaextract #chocolate | ||
| | |hashtagrev=12032020 | ||
| | |description=Icing is the collective name for various types of (usually) cake toppings and fillings and there are several varieties that can be used: Glacé icing.. | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Image:Mille-feuille1.jpg|300px|thumb|right|Mille-feuille]] | [[Image:Mille-feuille1.jpg|300px|thumb|right|Mille-feuille]] | ||
Icing is the collective name for various types of (usually) cake toppings and fillings and there are several varieties that can be used: | Icing is the collective name for various types of (usually) cake toppings and fillings and there are several varieties that can be used: | ||
| Line 32: | Line 32: | ||
===Royal icing=== | ===Royal icing=== | ||
Royal icing sets rock hard and solid and is made from [[icing sugar]], whisked [[egg whites]], and [[lemon juice]] (or [[vinegar]]), but sometimes [[glycerine]] is added if you want a softer icing - however this is only suitable for covering cakes. It is normally used to cover celebration fruit cakes such as wedding and Christmas cakes which have a [[marzipan]] base. It can also be used for some decorations, including piping. It takes about to set 4-6 hours to set for a thin layer, but very thick layers can take several days. For coating cakes, it is best apply it in several thin layers, allowing it to dry each time in between. It will keep in a cool area for 1-2 days in a bowl covered with a damp tea towel. | |||
For every 225g of [[icing sugar]], use 1 [[egg white]], 1 tsp [[lemon juice]] or [[vinegar]] and ½ tsp [[glycerine]] (if using). If you are reluctant to use raw [[egg whites]] for safety reasons, you can either pasteurise your [[eggs]] first or use a substitute such as albumen powder or dried [[egg white]]s. | |||
===Fondant icing (sugar paste)=== | ===Fondant icing (sugar paste)=== | ||
| Line 37: | Line 40: | ||
===Ganache=== | ===Ganache=== | ||
===Buttercream icing=== | ===Buttercream icing=== | ||
Buttercream is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming [[butter]] with [[icing sugar]], although other [[fats]] can be used, such as [[margarine]]. Colourings and flavourings are often added, such as [[chocolate]], [[fruit]] purees, and various extracts. Buttercream is a common topping for cupcakes and sponge [[cakes]]. | |||
For every 125g softened, [[butter]], use 300g [[icing sugar]], 1 tablespoon of [[milk]], plus ½ tsp [[vanilla extract]] or other flavourings. You can also add a few drops of [[food colouring]] if desired. Beat the [[butter]] in a bowl then add a quarter of the [[icing sugar]] and beat until smooth. Continue in this way until all of the [[icing sugar]] is thoroughly incorporated into the [[butter]]. The mixture should be creamy and smooth. Beat in the [[milk]], if necessary, to loosen the mixture. Stir in the flavouring and colouring (if using) until well combined. | |||
===Cream cheese icing=== | ===Cream cheese icing=== | ||
===Flower paste=== | ===Flower paste=== | ||
| Line 49: | Line 56: | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
[[Category:Store cupboard items]] | [[Category:Store cupboard items]] | ||
[[ | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/icing|#icing]] [[Special:Search/icingsugar|#icingsugar]] [[Special:Search/butter|#butter]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/glycerine|#glycerine]] [[Special:Search/eggwhite|#eggwhite]] [[Special:Search/eggwhites|#eggwhites]] [[Special:Search/cakes|#cakes]] [[Special:Search/vanillaextract|#vanillaextract]] [[Special:Search/chocolate|#chocolate]] | |||
</code><!-- /footer hashtags --> | |||