Sachet d'épices: Difference between revisions

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|keywords=#spices #herbs #sachetdapices #bouquetgarni #peppercorns #stock #garliccloves
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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Sachet d’épices]]
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To make a ''sachet d'épices'', place the [[spices]] and [[herbs]] in the centre of a square of clean cheesecloth. Draw the corners together and tie with a length of string. For making [[stock]], use a piece of string long enough to be tied to the handle of the stockpot for easy removal.
To make a ''sachet d'épices'', place the [[spices]] and [[herbs]] in the centre of a square of clean cheesecloth. Draw the corners together and tie with a length of string. For making [[stock]], use a piece of string long enough to be tied to the handle of the stockpot for easy removal.


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Latest revision as of 17:35, 13 January 2017


Sachet d’épices

A sachet d’épices (spice bag) in a cheesecloth bag into which herbs and spices are enclosed. It has the same purpose as a bouquet garni, except that you can add whole spices, which would otherwise be impossible to tie into a bouquet garni, eg garlic cloves, peppercorns, cloves. The sachet is tied by a string to the handle of the stockpot so it can be removed easily at any time.

To make a sachet d'épices, place the spices and herbs in the centre of a square of clean cheesecloth. Draw the corners together and tie with a length of string. For making stock, use a piece of string long enough to be tied to the handle of the stockpot for easy removal.

#spices #herbs #sachetdapices #bouquetgarni #peppercorns #stock #garliccloves