Grilled rooster wedges: Difference between revisions
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|title=Grilled rooster wedges, British recipe | |title=Grilled rooster wedges, British recipe | ||
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|keywords= | |keywords=#grilledroosterwedges #potatoes #oliveoil #grilled #castorsugar #simmer #griddled #lettuces #brush #grill #wedges | ||
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|description=Grilled rooster wedges recipe British potato recipes from Cookipedia, The cook's Wiki | |description=Grilled rooster wedges recipe British potato recipes from Cookipedia, The cook's Wiki | ||
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|TotalCalories = 1180 | |||
|PortionCalories = 295 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Grilled rooster wedges recipe.jpg | |Image = [[Image:Grilled rooster wedges recipe.jpg|alt=Electus]] | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 4 Rooster [[Potatoes|potatoes]] | | 4 Rooster [[Potatoes|potatoes]] | ||
| 2 Little Gem [[ | | 2 Little Gem [[Lettuces|lettuces]] cut into quarters | ||
| 2 very ripe [[Plum tomatoes|plum tomatoes]] de-seeded | | 2 very ripe [[Plum tomatoes|plum tomatoes]] de-seeded | ||
| 1 [[Clove|clove]] [[Garlic|garlic]] peeled and crushed | | 1 [[Clove|clove]] [[Garlic|garlic]] peeled and crushed | ||
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[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
{{Template:Albert Bartlett attribution}} | {{Template:Albert Bartlett attribution}} | ||
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Revision as of 17:10, 28 July 2016
| Grilled rooster wedges | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 295 |
| Ready in: | 50 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Rooster potatoes
- 2 Little Gem lettuces cut into quarters
- 2 very ripe plum tomatoes de-seeded
- 1 clove garlic peeled and crushed
- Half lemon squeezed
- 3 tablespoons olive oil
- Salt & pepper
- 1 teaspoon castor sugar
Method
- Place the potatoes into cold salted water and simmer until cooked.
- Leave to cool and then drain, cut each potato into 6 wedges and brush with olive oil.
- Grill over high heat on a bar grill or a griddle pan brushed with a little olive oil.
- When well marked set aside and keep warm.
- To make the dressing place all the ingredients in a blender and blitz until smooth.
- Strain through a sieve and drizzle over the lettuce. Serve with the warm grilled potatoes.
See also
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.
#grilledroosterwedges #potatoes #oliveoil #grilled #castorsugar #simmer #griddled #lettuces #brush #grill #wedges