Bouquet garni for fish: Difference between revisions
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|title=Bouquet garni for fish, Fish recipe | |title=Bouquet garni for fish, Fish recipe | ||
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|keywords=Bouquet garni for fish recipe Fish recipes from The cook's Wiki | |keywords=Bouquet garni for fish recipe Fish recipes from The cook's Wiki | ||
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|TotalCalories = 83 | |||
|PortionCalories = 83 | |||
|DatePublished=28th July 2013 | |DatePublished=28th July 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = A bouquet garni | |ImageComment = A bouquet garni | ||
|Servings = Enough for one pot | |Servings = Servings: 1 - Enough for one pot | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
Revision as of 14:42, 27 July 2016
| Bouquet garni for fish | |
|---|---|
 |
| A bouquet garni | |
| Servings: | Servings: 1 - Enough for one pot |
| Calories per serving: | 83 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 28th July 2013 |
Bouquet garni specifically for fish dishes
Version 1
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 sprig of parsley
- 1 sprig of French tarragon
- 1 sprig of thyme
- 1 strip of lemon or lime peel
Version 2
- 1 sprig of dill
- 1 sprig of parsley
- 1 sprig of lemon balm
- 1 [spring onion]], bruised
Version 3
- 1 sprig of fennel
- 2 bay leaves
- 1 sprig of lemon thyme
Method
- Tie the ingredients with kitchen string or wrap in a piece of muslin. Remove before serving and discard.
See also
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