Barbecued radicchio wedges with gorgonzola: Difference between revisions
From Cookipedia
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| 2 [[Radicchio|radicchio]] heads, outside leaves removed | | 2 [[Radicchio|radicchio]] heads, outside leaves removed | ||
| [[Olive oil]] | | [[Olive oil]] | ||
| 150 g (5 oz) | | 150 g (5 oz) [[Gorgonzola cheese]] | ||
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Revision as of 16:25, 6 July 2016
| Barbecued radicchio wedges with gorgonzola | |
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| Servings: | Makes 16 cheesey wedges |
| Calories per serving: | Radicchio |
| Ready in: | 15 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 12 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 12th April 2013 |
A superb starter or side-dish for the barbie now that our meager summer months are almost here.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 radicchio heads, outside leaves removed
- Olive oil
- 150 g (5 oz) Gorgonzola cheese
Mise en place
Method
- Brush both sides of the wedges with olive oil.
- Arrange on an oiled barbecue grill on a medium heat.
- Cook for 12 minutes, turning so they don't burn too much.
- Dot with small pieces of gorgonzola and allow to melt a little.
- Serve immediately.
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