Soused herrings (MoF): Difference between revisions
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|title=Soused herrings (MoF), British recipe | |title=Soused herrings (MoF), British recipe | ||
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|keywords= | |keywords=#onion #bayleaf #vinegar #herrings #picklingspices #mixedpicklingspice | ||
|description=From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! Mum had circled this recipe | |hashtagrev=032020 | ||
|description=From the Ministry of Food advice leaflet "All about Herrings" - reprinted in 1948! Mum had circled this recipe | |||
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|TotalCalories = 2421 | |||
|PortionCalories = 605 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour 15 minutes | |CookTime = 1 hour 15 minutes | ||
|Image = [[Image:All_about_Herrings.jpg | |Image = [[Image:All_about_Herrings.jpg|alt=Electus]] | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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Revision as of 16:12, 5 March 2016
| Soused herrings (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 4 |
| Calories per serving: | 605 |
| Ready in: | 1 hour 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
Mum had circled this recipe.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 herrings, cleaned and boned
- 4oz onion, sliced
- 1 level tablespoon of mixed pickling spice
- 1 bay leaf
- 1 level teaspoon salt
- ½ pint vinegar
- ½ pint water
Method
- Roll up the fish with a slice of onion inside each one
- Place in a baking dish
- Scatter the pickling spices between the rolls and put in the bay leaf, then add the remaining onion
- Sprinkle the salt over all the fish and pour in the vinegar and water which have been mixed together. Bake in a slow oven (150° C / 300° F / Gas 2) for 1 ¼ hours
Serving suggestions
Serve hot or cold
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#onion #bayleaf #vinegar #herrings #picklingspices #mixedpicklingspice