Misto capra cheese: Difference between revisions

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|title=Misto capra cheese suppliers, pictures, product info
|title=Misto capra cheese suppliers, pictures, product info
|titlemode=replace
|titlemode=replace
|keywords=Wiki information and photos of Misto capra cheese
|keywords=#mistocapracheese #cheese #starter #goat #cow #cheeses #italiancheeses #mixedmilkcheeses #curds #nut #dairyproducts
|description=Region: Trentino-Alto AdigeMilk: MixedDefinition: Semi-soft cheese.Raw material: Goat’s milk and cow’s milk, milk enzymes or starter..
|hashtagrev=12032020
|og:image=https://www.cookipedia.co.uk/wiki/images/e/e6/Misto_capra_cheese.jpg
|description=Region: Trentino-Alto Adige Milk: Mixed Definition: Semi-soft cheese. Raw material: Goat’s milk and cow’s milk, milk enzymes or starter
|og:type=article
}}
}}
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[[Image:Misto capra cheese.jpg|thumb|300px|right|Misto capra cheese]]
[[Image:Misto capra cheese.jpg|thumb|300px|right|Misto capra cheese]]
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[[Category:Italian cheeses]]
[[Category:Italian cheeses]]
[[Category:Trentino-Alto Adige cheeses]]
[[Category:Trentino-Alto Adige cheeses]]
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