Dough: Difference between revisions

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|description=Dough is a paste made out of any cereals (grains) or leguminous crops by mixing the flour with a small amount of water
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'''Dough''' is a paste made out of any [[cereals]] (grains) or [[leguminous crops]] by mixing the [[flour]] with a small amount of water. This step is a precursor to making [[bread]], [[pasta]], [[noodles]], crusts, [[dumplings]], pastry, cookies, and [[muffins]].
'''Dough''' is a paste made out of any [[cereals]] (grains) or [[leguminous crops]] by mixing the [[flour]] with a small amount of water. This step is a precursor to making [[bread]], [[pasta]], [[noodles]], crusts, [[dumplings]], pastry, cookies, and [[muffins]].
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In many parts of central India, native people use the quick method of making an instant roasted [[dough]] ball or baati.
In many parts of central India, native people use the quick method of making an instant roasted [[dough]] ball or baati.


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* [[Sourdough starter]]''
* [[Sourdough starter]]''


{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Ingredients]]
[[Category:Prepared foods]]
[[Category:Prepared foods]]
[[Category:Nuts grains and seeds]]
[[Category:Nuts grains and seeds]]


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