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Dough: Difference between revisions
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'''Dough''' is a paste made out of any [[cereals]] (grains) or [[leguminous crops]] by mixing the [[flour]] with a small amount of water. This step is a precursor to making [[bread]], [[pasta]], [[noodles]], crusts, [[dumplings]], pastry, cookies, and [[muffins]]. | '''Dough''' is a paste made out of any [[cereals]] (grains) or [[leguminous crops]] by mixing the [[flour]] with a small amount of water. This step is a precursor to making [[bread]], [[pasta]], [[noodles]], crusts, [[dumplings]], pastry, cookies, and [[muffins]]. | ||
In many parts of central India, native people use the quick method of making an instant roasted [[dough]] ball or baati. | In many parts of central India, native people use the quick method of making an instant roasted [[dough]] ball or baati. | ||
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[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
[[Category:Nuts grains and seeds]] | [[Category:Nuts grains and seeds]] | ||