| Display title | Pougne cheese |
| Default sort key | Pougne cheese |
| Page length (in bytes) | 845 |
| Namespace ID | 0 |
| Page ID | 18390 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | JuliaBalbilla (talk | contribs) |
| Date of page creation | 17:25, 11 July 2011 |
| Latest editor | JuliaBalbilla (talk | contribs) |
| Date of latest edit | 17:25, 11 July 2011 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic words (3) | - __INDEX__
- __NOEDITSECTION__
- __TOC__
|
| Transcluded templates (4) | Pages included on this page:
|
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Pougne cheese suppliers, pictures, product info |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Produced by Sebastian Ge in Poitou-Charentes since the 1980s. Soft to firm according to maturation period, coated in charcoal |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - pougnecheese #frenchcheeses #goatsmilk #dairyproducts #cheeses #goatsmilkcheeses #unpasteurised
|