Eight hour smoky pulled pork in Guinness: Revision history

Name: Eight hour smoky pulled pork in Guinness
Prep time: 12 h 15 min
Cook time: 8 h
Total time: 20 h 15 min
Yield: 6
Cuisine: British,Irish,North American
Ingredients: 2.2kg Pork shoulder joint; 100 ml olive oil; 100 ml Worcestershire sauce; 30g smoked paprika or a mixture of normal and smoked paprika; 1 bunch of thyme; A few bay leaves; 300 ml of Guinness original (small bottle); 1 bulb of Garlic, peeled and crushed; Juice and zest from 1 lemon; A tablespoon of muscovado sugar; Sea salt and freshly ground black pepper

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curprev 18:5618:56, 21 March 2024‎ Chef talk contribs‎ 5,169 bytes +267‎ No edit summary

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curprev 16:4216:42, 15 January 2017‎ Chef talk contribs‎ 4,004 bytes +44‎ Correct meta description tag or fix unbalanced bracket pairs

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curprev 17:3017:30, 18 March 2014‎ Chef talk contribs‎ 3,955 bytes +28‎ No edit summary

curprev 10:3610:36, 28 July 2013‎ Chef talk contribs‎ 3,927 bytes +3,927‎ No edit summary

Eight hour smoky pulled pork in Guinness: Revision history

21 March 2024

8 December 2022

26 December 2021

15 November 2020

28 July 2020

1 April 2019

15 January 2017

28 July 2016

14 July 2016

16 November 2014

7 July 2014

18 March 2014

28 July 2013

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