Pie floater
The Pie Floater is a meal consisting of a meat pie served upside down in a dish of pea soup. It is common in South Australia, and sometimes seen in other parts of Australia. The pie floater is a popular midnight snack for drinkers and revelers.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
to garnish
| Pie floater | |
|---|---|
 |
| Servings: | Serves 1 person per pie |
| Calories per serving: | 694 |
| Ready in: | 35 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd May 2013 |
|
Best recipe reviewOzzie Tucker! 5/5 It even sound Antipodean. |
- 1 tablespoon Tomato sauce
Method
- Cook the meat pie in a conventional oven according to the manufacturers instructions.
- Heat the soup.
- Place the pie in a bowl.
- Pour the pea soup around the pie.
- Top with tomato sauce.
Chef's notes
Australian cuisine at its finest.
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