Pie floater

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Pie floater
Pie floater
Servings:Serves 1 person per pie
Calories per serving:694
Ready in:35 minutes
Prep. time:5 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:23rd May 2013

The Pie Floater is a meal consisting of a meat pie served upside down in a dish of pea soup. It is common in South Australia, and sometimes seen in other parts of Australia. The pie floater is a popular midnight snack for drinkers and revelers.


Ingredients

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to garnish

Method

  1. Cook the meat pie in a conventional oven according to the manufacturers instructions.
  2. Heat the soup.
  3. Place the pie in a bowl.
  4. Pour the pea soup around the pie.
  5. Top with tomato sauce.

Chef's notes

Australian cuisine at its finest.

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