The Pie Floater is a meal consisting of a meat pie served upside down in a dish of pea soup. It is common in South Australia, and sometimes seen in other parts of Australia. The pie floater is a popular midnight snack for drinkers and revelers.
- 1 tablespoon Tomato sauce
- Cook the meat pie in a conventional oven according to the manufacturers instructions.
- Heat the soup.
- Place the pie in a bowl.
- Pour the pea soup around the pie.
- Top with tomato sauce.
Australian cuisine at its finest.
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