Jalfrezi masala
This is an Indian spice mix, particularly suited to the making of jalfrezi dishes. The recipe is from IndiaCurry
| Jalfrezi masala | |
|---|---|
 |
| Servings: | 1 |
| Calories per serving: | 43 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th November 2012 |
|
Best recipe reviewSpicy! 4/5 Mango makes the difference |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2½ teaspoons ground cumin
- 2 teaspoons ground coriander powder
- ½ teaspoon ground turmeric
- ½ teaspoon ground fenugreek
- ½ teaspoon ground ginger
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground cloves
- ¾ teaspoon ground black pepper
- ¾ teaspoon ground cardamom
- 1½ teaspoons chilli powder
- ½ teaspoon mango powder
Method
- Mix the spices well
- Keep in an airtight container, ideally in a dark, cool cupboard.
Servings
Servings: 5 - About 55g
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