Apple fool (Mrs Beeton's)

Not sure what to do your glut of apples? Make this simple and delicious sweet.

Apple fool (Mrs Beeton's)

A version from the 70's! Stewed apples mixed with cream. Half of it with added green colouring.
Servings:	Serves 4
Calories per serving:	169
Ready in:	35 minutes plus cooling time
Prep. time:	15 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

Best recipe review Beeton's no fool 5/5 Geddit? Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 pint (568 ml) apples peeled, cored and chopped
• ¼ pint (142 ml) stiffly whipped cream
• Sugar to taste
• 1 tablespoon butter

Method

1. Bake or stew the apples
2. Heat the butter in a pan, add the sugar and apple pulp, stew on a low heat until the apples are soft and mushy (20 minutes)
3. Pass the pulp through a fine sieve, discarding any pips
4. Stir in the cream
5. Allow to cool

Serving suggestions

Serve in a glass dish

See also

• Apple sauce
• Dried apple slices
• Apple crumble recipe
• Freezing apples

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