Apple fool (Mrs Beeton's)
Not sure what to do your glut of apples? Make this simple and delicious sweet.
| Apple fool (Mrs Beeton's) | |
|---|---|
 |
| A version from the 70's! Stewed apples mixed with cream. Half of it with added green colouring. | |
| Servings: | Serves 4 |
| Calories per serving: | 169 |
| Ready in: | 35 minutes plus cooling time |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewBeeton's no fool 5/5 Geddit? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pint (568 ml) apples peeled, cored and chopped
- ¼ pint (142 ml) stiffly whipped cream
- Sugar to taste
- 1 tablespoon butter
Method
- Bake or stew the apples
- Heat the butter in a pan, add the sugar and apple pulp, stew on a low heat until the apples are soft and mushy (20 minutes)
- Pass the pulp through a fine sieve, discarding any pips
- Stir in the cream
- Allow to cool
Serving suggestions
Serve in a glass dish
See also
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