Zumo integral de zanahoria (Whole carrot juice) (TM)

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Zumo integral de zanahoria (Whole carrot juice) (TM)
Zumo integral de zanahoria (Whole carrot juice) (TM)

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Servings:Serves 6
Calories per serving:26
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:30th August 2012

This recipe for carrot juice needs to be made in a Thermomix. It uses the whole carrots whereas if made in a juicer the pulp will be wasted.

This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina, which is the book you receive when buying a Thermomix in Spain.


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  • 350g carrots, peeled
  • 1 lemon, peeled, pith and seeds removed
  • 100g sugar (see Chef's notes below)
  • 500g water (approx)
  • 6 or 8 ice cubes


  1. Chop the carrots 5 seconds / Speed 5.
  2. Add the lemon, sugar, water and ice cubes and set for 3 minutes / Speed 10.
  3. If it is not smooth enough for you, repeat the operation for a little longer.
  4. Add the basket to the bowl to strain it, hold it down with the spatula and pour into a jug filled with ice.
  5. If it is well blended, there is no need to strain it.

Chef's notes

The sugar content is high and can be cut down. I found the juice to be very sweet and feel that 60g is sufficient. However, I did not pour mine over a jug of ice, which would have made it less sweet.

You might need ear plugs when processing at Speed 10!

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