Vinagre de Hierbabuena (Mint Vinegar) (TM)

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Vinagre de Hierbabuena (Mint Vinegar) (TM)
Vinagre de Hierbabuena (Mint Vinegar) (TM)

Random recipe review

Mint sauce in your Thermomix


Not so harsh using wine vinegar I thought.

The new Thermomix TM5 (2014)
Servings:Servings: 10 - makes 600 ml
Calories per serving:51
Ready in:21 days, 10 minutes
Prep. time:21 days, 3 minutes
Cook time:7 minutes
Recipe author:JuliaBalbilla
First published:31st August 2012

This is a translation of a recipe in Salsas y AliƱos con Thermomix (Susaeta Ediciones)


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  1. Put the vinegar in the TM.
  2. Program 7 minutes / Temp. Varoma / Speed spoon, so that the vinegar will heat without boiling.
  3. Leave to cool a little.
  4. Wash and dry the mint.
  5. Place it into a container and pour the vinegar over it.
  6. When it is totally cold, transfer it into a bottle, together with the mint leaves.
  7. Cover tightly and leave for 2 or 3 weeks depending on the flavour you want to obtain.

Serving suggestions

This aromatised vinegar is especially suited to dress all types of salad, whether a vegetable or a fruit one. It also goes well with roast lamb.

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