Vinagre de Hierbabuena (Mint Vinegar) (TM)

This recipe requires preparation in advance!

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Vinagre de Hierbabuena (Mint Vinegar) (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 10 - makes 600 ml
Calories per serving:	51
Ready in:	21 days, 10 minutes
Prep. time:	21 days, 3 minutes
Cook time:	7 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Best recipe review Mint sauce in your Thermomix 4/5 Not so harsh using wine vinegar I thought. Klapaucius

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 5 mint sprigs
• 600g white wine vinegar

Method

1. Put the vinegar in the TM.
2. Program 7 minutes / Temp. Varoma / Speed spoon, so that the vinegar will heat without boiling.
3. Leave to cool a little.
4. Wash and dry the mint.
5. Place it into a container and pour the vinegar over it.
6. When it is totally cold, transfer it into a bottle, together with the mint leaves.
7. Cover tightly and leave for 2 or 3 weeks depending on the flavour you want to obtain.

Serving suggestions

This aromatised vinegar is especially suited to dress all types of salad, whether a vegetable or a fruit one. It also goes well with roast lamb.

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