Valluco cheese
Para leer más sobre este queso en castellano, visite Mundoquesos
Valluco is an artisan, hard, unpasteurised ewes' milk cheese produced by Elvira Montreal in the Cantabrian village of Ruerrero. The cheese is produced in three weights (400g, 800g and 1.2kg) and three different degrees of maturation (2 months, 1 year and 18 months). They are matured in stone caves. It is possibly the best ewes' milk cheese in Cantábria as a large number of restaurants in the region include it in the one dish or another.
The cheese has a soft, thin, greyish-beige, natural rind and a compact, aromatic interior. It is characterised by its strong aroma, and is buttery on the palate, with an intense flavour, making it a cheese of excellent quality.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Valluco cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Valluco cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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