Vacherin Fribourgeois is a cows' milk cheese made in the Fribourg canton of Switzerland where Gruyère originates and has a slightly acidic, resiny flavour, with a varying strength depending on the age and type. It is also a basic component lending character to fondues (depending on the recipe). Vacherin Fribourgeois has Swiss AOC status with 6 varieties being available:
- Classic (aged: 6-12 weeks)
- Extra (aged: minimum 12 weeks)
- Rustic (aged: minimum 12 weeks, but up to 25 weeks(6 months))
- Alpage (aged: 12-25 weeks)
- Mountain (aged 9-25 weeks)
- Bio (Organic) (aged: minimum 9 weeks)
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Vacherin Fribourgeois cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Vacherin Fribourgeois cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Calories per 100g
|Queso blanco cheese
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