Hi Alberto, thanks for your contribution to Caciocavallo di Agnone. It is nice to have people from all over the world on Cookipedia. The source of my information re pepper was: http://www.formaggio.it/caciocavalloagnone.htm but sometimes I find that that site can be a little confusing as I have never learnt Italian.
Any further contributions you can add to Italian cheese would be most appreciated. I had no idea that Italy produced so many varieties of cheese.
Thank you again --JuliaBalbilla 17:50, 5 May 2009 (BST)
Hi Julia, you are wellcome! Italy is very likely the european country having the greatest number of cheeses that are in a wide ranges of different species. Following the french president general De Gaulle, the excessive number of cheeses of a nation is a clear evidence of political anarchy :-) Ciao, Alberto