Truffe de Valensole cheese

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Truffe de Valensole cheese

Origin

  • Truffe de Valensole is produced in the area of the village of the same name in Haute Provence. It is also where highly esteemed truffles are found

Cheese group

  • Soft, coated in ash

Milk type

Aroma and taste

  • Fresh, sweet and delicately goaty. Herby aroma

Strength and texture

  • Mild strength. Matured for 1-8 weeks. Smooth texture, becoming crumbly the longer it is matured

Shape, weight and size

Description

The exterior is covered with a thin layer of black ash, to ensure that its outward appearance is similar to a truffle. The cheese itself is white in colour.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Truffe de Valensole cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Truffe de Valensole cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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