Tres Leches
From Cookipedia
A tres leches cake, or torta de tres leches (from Spanish, "three milks cake"), or pan tres leches ("three milks bread"), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream (double cream).
The cake is very popular in Mexico, Central and South America and many parts of the Caribbean.
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