Treccia dura cheese
Trecciadura is produced from unpasteurised cows’ milk in the uplands of Lucano. It is a plaited cheese about 13-15 cm long, 6-7 cm in diameter.
The cheese is immersed in cold water and then saturated in brine for about a quarter of an hour. It is left to mature for 15 days in a cellar, cave or other cool, moist area.
The exterior is smooth and white, whilst the interior is tough, fibrous and without holes.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Treccia dura cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Treccia dura cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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