Trappiste de Chambarand cheese
Trappiste de Chambarand (or just plain Chambarand) is produced at the abbey of the same name in the Rhône-Alpes region of France. It is made with whole cows' milk, and is produced in relatively small quantities (60 to 90 tons per year). It has an orange rind with some white mould. It is quite a fresh cheese that can be stored for almost 2 months at 6 to 8°C and can also be frozen.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Trappiste de Chambarand cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Trappiste de Chambarand cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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