Tomme de Savoie cheese
(Redirected from Tomme de Savoie)
Like most Tommes, the cheese is usually made from the skimmed milk left over after the cream is used to make butter or richer cheeses. As a result, it has a relatively low fat content (between 20 and 45%). It is made year round, and typically has a slightly different character depending on whether the cows are fed on winter hay or summer grass.
The cheese normally comes in discs approximately 18 cm across, 5-8 cm in thickness, and weighing between 1 and 2 kg. It is first pressed, and then matured for several months in a traditional cellar, which produces the characteristically thick rind and adds flavour.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Tomme de Savoie cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tomme de Savoie cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
#cheese #tommedesavoiecheese #cheeses #cowsmilkcheeses #frenchcheeses #butter #dairyproducts #igp