Tomme de Lozère cheese
Tomme de Lozère is a thermised, cows' milk cheese produced by Mme. Mireille Trémolière of Laiterie Rissoan at Luc in the Lozère département of Languedoc-Roussillon. The milk comes from Lozère and Ardèche and a low fat version is also available.
Weight: about 2 kg
Dimensions: 20cm diameter - height 7cm
Maturing: 5 weeks
Type: This cheese is smooth and creamy, with a bloomy rind.
Flavour: creamy and melting in the mouth.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Tomme de Lozère cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tomme de Lozère cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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