Tinglestone is a fresh cheese made by Melissa Ravenhill of Woefuldane Farm, Minchinhampton, near Stroud. The unpasteurised milk used is organic and comes from the producer’s own herd of Shorthorn cows.
The cheese, which is named after the standing stone in Minchinhampton, is available as plain or with pepper. The plain version won a Bronze in the 2008 British Cheese Awards for New Cheeses.
This cheese is suitable for vegetarians, but is only available at the farmer’s markets in Gloucester, Stroud, Cirencester, Cheltenham and a few local shops. However, you can buy the cheese by mail order, directly from the farm.
THIS CHEESE IS NO LONGER PRODUCED
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Tinglestone cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tinglestone cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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