Tinglestone cheese

From Cookipedia

Tinglestone cheese.jpg

Tinglestone is a fresh cheese made by Melissa Ravenhill of Woefuldane Farm, Minchinhampton, near Stroud. The unpasteurised milk used is organic and comes from the producer’s own herd of Shorthorn cows.

The cheese, which is named after the standing stone in Minchinhampton, is available as plain or with pepper. The plain version won a Bronze in the 2008 British Cheese Awards for New Cheeses.

This cheese is suitable for vegetarians, but is only available at the farmer’s markets in Gloucester, Stroud, Cirencester, Cheltenham and a few local shops. However, you can buy the cheese by mail order, directly from the farm.


Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tinglestone cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tinglestone cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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